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Set aside while you make the chocolate cake. Use Food Processor as Alternative to Rolling, 61 Delicious Pie Recipes for Every Season, 10 One-Crust Pies to Enjoy All Year Round, A Step-by-Step Guide to Making the Perfect Cheesecake, Heavenly Cheesecake Recipes for Your Holiday Table. Use your imagination to make a totally original dessert with an interesting mix of cookie crumb crust and the filling and topping you choose. A basic cheesecake becomes divine when you add a chocolate cookie crust, orange peel and your favorite berries. The short answer is pretty much any crunchy cookie will work. Any crispy cookie will work; the possibilities are endless. Step 2 Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Preheat an oven to 350°F. Continue packing the crumbs from the outer edges towards the middle until you have established a single layer. A cookie crumb crust is one of my favorite things to make. Measure 6 ounces of the kind of cookies that best complement your pie. This chocolate cookie crumb crust is perfect with chocolate silk pie, chocolate peanut butter pie, and chocolate mint cheesecake. Stir until thoroughly mixed and mixture is crumbly. Form the top edges of the crust and neaten them up by pressing them together with two fingers. How the Cookie Crumbles Growing up, refrigerated desserts like chocolate pie and cheesecake were a holiday staple. ... comes to the crust.. There are far more answers to that question that I have space here to write. Line a 9×13” pan with foil and spray with cooking spray. https://everydaypie.com/baked-alaska-pie/. Continue moving the rolling pin over the resealable bag until the cookies are in very small crumbs so they blend well and make the crust the right consistency. Pour the chocolate crumb mixture into … Here it is: https://everydaypie.com/baked-alaska-pie/, This looks terrific. It works beautifully as the crust for our Espresso Mud Pie, our Basic Chocolate Mousse, or Marble Cheesecake Bars. With a unique cookie crumb crust and extra-creamy filling, people think this dessert was made by a gourmet baker! It’s perfect for many sweet pie options like: This pie works best with traditional store-bought chocolate chip cookies. For troubleshooting or more tips read the body of the post. Put the cookies in a food processor and pulse until finely ground; transfer to a bowl. Instead of using a resealable bag and a rolling pin to crush the cookies, you can use a food processor to grind up the cookies into fine crumbs. It has only two ingredients and takes less than 5 minutes to put together. Make the crust: Stir together cookie crumbs and melted butter. Copyright © 2020 Everyday Pie on the Foodie Pro Theme. Freeze for 30 minutes for a no-bake pie option. Do you have a recipe for the tart in the picture above? If you wanted to bake it to give it a toasty flavor, that is fine. Mix 1-1/2 cups of the crumbs with butter; press firmly onto bottom and up side of 9-in. I didn’t find much difference between types. The crunch will help the crumb withstand the test of a pie filling. Add flour and chocolate chips and mix until combined. Sprinkle three crushed chocolate chip cookies (big chunks of cookie are ok!) powdered sugar, granulated sugar, chocolate crumb crust, Snickers Candy Bars and 6 more Keto Chocolate Éclair Ice Cream Bars Certainly Keto cream base, cocoa powder, half and half, vanilla extract, crumb and 16 more I remember making graham cracker crumb crust by crushing the crackers in a plastic bag with a rolling pin. Want a cookbook of our best dessert recipes? Crush cookies in resealable plastic bag until fine crumbs form. Press into bottom and up sides of a 9 1/2-inch fluted tart pan with a removable bottom. No-Bake Chocolate Chip Cookie Crust 1 1/4 1/4 With your fingers, a spatula or the bottom of a measuring cup, pack down the crumbs until everything is tight and even. Push the crust mixture from the bottom and up the sides. Save my name, email, and website in this browser for the next time I comment. You know the ones I’m talking about; the cookies are crunchy, packaged nicely in two columns in red or blue wrapping. Making a cookie crumb crust is thought by many to be easier than a regular pie crust—and with a more dependably good result. I love the mocha version, but pure chocolate lovers may prefer using chocolate chip ice cream. This Gluten Free Chocolate Cookie Pie Crust is made with only 6 ingredients. Pour in the melted butter and stir until the cookies are evenly coated with the butter. Learn how your comment data is processed. Try Oreos, vanilla wafers, shortbread, chocolate wafers, pecan sandies, and more!Whichever cookie you choose, … After trial and error, I found the best way to easily press the crumb crusts into the pie plate without making a mess. Then fill with your pie filling and top with whipped cream or meringue, as desired. If you add too much butter, it will be too wet! Any crispy cookie will work; the possibilities are endless. Everyday Pie is a participant in the Amazon Associates Program. Is your cookie supply looking rather depleted at this point? MAKE SURE TO TAG @EVERYDAYPIE ON INSTAGRAM AND COMMENT BELOW IF YOU MAKE THIS CHOCOLATE CHIP COOKIE CRUMB CRUST OR IF YOU HAVE QUESTIONS ABOUT THIS RECIPE! Pat the cookie crumb mixture into the pan. Chocolate Chip Cookie Cheesecake Our daughter first astounded us with her cooking talents when she made this cheesecake at 13 years of age. Use a rolling pin to crush the cookies in the bag. Make the crust: Place cookies in the bowl of a food processor and pulse until finely ground. Reserve remaining crumbs for … See more ideas about Desserts, Baking, Dessert recipes. Yes! And if I wanted to make it more buttery, would adding another 2 tablespoons of butter ruin the crust in some way? 1. The general rule of thumb for making a cookie crust is to use two cups crushed cookie… Feel free to take out a little aggression on the bag. Chocolate chip cookie crumb In a medium bowl, combine sugar, brown sugar and butter. Your email address will not be published. Add 3 tablespoons sugar and 6 tablespoons butter and mix until evenly moistened. Transfer to a medium bowl. I’ve never seen a recipe for a crumb crust that uses so little butter. August 22, 2019 by Kelli Avila 4 Comments. Crush the cookies in your processor until they finely ground. Combine chocolate chip cookie crumbs, brown sugar and melted butter in a bowl. Also good to use as a cheesecake crust.Preheat oven to 375 F. Separate the cookie dough into two equal balls. You can bake it before filling, or freeze it for a truly no-bake pie crust option. Thanks again for the recipe and your helpful advice! So, what kind of cookies are good for making cookie crusts? As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. by crushing the crackers in a plastic bag with a rolling pin. The cookie crust is a snap to make. To make the cookie bottom, preheat the oven to It's a perfect crust for cheesecakes, crumb crust pies, and tarts. Place the cookies in a strong, resealable plastic bag. Place the second cake layer, chocolate cookie crust on the bottom, on top of the frosting and cookie crumbs. Cookie crumb crusts are easy because there is ... degrees for 8 to 10 minutes or until golden brown. Hi John! Pat the mixture firmly and evenly into the bottom and all the way up the sides of a 9-inch pie pan or dish. Pour melted butter into the mixture and stir to … If you're making cheesecake, lemon or chocolate cookies would be equally delicious. I used chocolate graham crackers and this turned out very good. Use graham crackers, Oreos, lemon cookies, sugar cookies, gingersnaps, chocolate chip cookies, peanut butter cookies or shortbread. Bake in a 350° oven for 6-8 minutes or until crisp. on the frosting and tap them with your fingers to gently set them into the frosting. If you don’t have a food processor, you can smash the cookies in a plastic bag with a towel over it (to prevent the cookies from breaking through the plastic) with a rolling pin. It's quick, requires just three ingredients, and needs no baking. The base to every pie, the one thing that can really make or break the dessert.. the crust. Chocolate Cookie Crust, made with Oreo Cookies and butter, is the perfect base for pie, cheesecake, and other simple desserts.It's a quick and easy sweet treat recipe! This is probably because they’re so easy, they’re practically foolproof. Refrigerate the cookie crumb crust until it's set. If needed, add remaining 2 tablespoons butter. Filed Under: Basics, Fall, Gluten-Free, No Bake, Pie Crust, Spring, Summer, Sweet Pies, Winter Tagged With: chocolate, chocolate chip cookies, crumb crust. Once the edges are formed work the crumbs down to evenly distribute into the bottom of the pie plate and pack it down into an even layer. Required fields are marked *. Nutrition Facts Serving Size: 1 Serving Calories 365 Calories from Fat 245 % Daily Value Total Fat 27 g Use graham crackers, Oreos, lemon cookies, sugar cookies, gingersnaps, chocolate chip cookies, peanut butter cookies or shortbread. This Chocolate Chip Cookie Crust Cheesecake recipe is made with a chewy chocolate chip cookie on the bottom and creamy no bake chocolate cheesecake on top! Add the brown sugar and cinnamon and mix to combine. Start packing down the sides of the crumb crust with your thumb in an even layer. You can use regular or equal portions of a gluten-free cookies. Will 2 tablespoons actually hold it together? You can either bake it briefly for a nice toasted effect or freeze it for a no-bake pie option! In a bowl, combine the cookie crumbs, butter and sugar and stir until the crumbs are well moistened. This Chocolate Chip Cookie Pie Crust recipe is an easy and delicious crust option! Graham cracker pie crusts are fine, but for chocolate-lovers like us, this chocolate cookie version is perfect. Keywords: Crumb crust, Chocolate Chip Cooke Pie Crust, Tag @everydaypie on Instagram and hashtag it #everydaypie. Thanks so much for your clear advice and tips for making the crust. It's a little … Your email address will not be published. Gather the crumb mixture loosely up the sides of the plate until all the edges are covered with crumbs. Make the Brownies: Place the baking chocolate and butter in a large, microwave safe bowl. The crust should slice neatly after it has been properly refrigerated, so your slices of whatever dessert you choose to make, should turn out picture-perfect – and they’ll be delicious! Preheat oven to 350 degrees. Alternatively, if your mixture is too wet and it is hard to work with, add more cookie crumbs until it is pliable. Preheat oven to 325 degrees F (165 degrees C). Get it free when you sign up for our newsletter. When melted, shut off the heat. John. This Chocolate Chip Cookie Pie Crust recipe is an easy and delicious crust option! It talks directly about this Please reach out if you have any further questions! This site uses Akismet to reduce spam. It may feel like you won’t have enough crumbs to fit the bottom of the pie at this point, but you will! Add the crumbs to the melted butter right in that pot (no need to dirty a bowl for this) and mix well. This Chocolate Chip Cookie Pie Crust uses only two ingredients–store bought cookies and butter–and takes less than 5 minutes to put together. Bake until the crust is firm, about 5 minutes. For instance, if you are making a vanilla ice cream pie, Oreos would be a good choice. Press out the excess air. Tell me I’m not the only one guilty of scraping off the delicious filling and leaving a This Chocolate Chip Cookie Crumb Crust should be frozen before using. 2 cups Carol’s Cookies chocolate chip cookie crumbs (+ additional crumbs for topping) 2 oz cream cheese, softened 12 oz melting chocolate Combine cookie crumbs and cream cheese in a bowl. I do not recommend using any bakery style or soft chocolate chip cookies. I decided to bake it (375 for 7 minutes) just to ensure that the crust would stay together since I didn't think refrigeration would hold it together when serving. Pour the crumbs into the pie plate and start pressing the ingredients up the sides of the pie plate to form the edges first. Let cool completely before filling. Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted. Sure, chocolate wafers, graham crackers and gingersnaps are the go-to options for cookie crumb crusts, but really any cookie will do ― even chocolate chip, so long as they’re crisp. Repeat step 2 and 3. I also tested this with both gluten-free cookies and regular cookies and it worked the same. As you do this, start moving the excess crumb mixture toward the center of the pie plate. This effortless pie crust option can be the unique twist to many pie recipes. Then you need these irresistible, 7-ingredient Raspberry Chocolate Chip Crumb Bars that take only 15 minutes to prep and are melt … Place 1/4 cup melted butter, 3 tablespoons sugar, and 1 2/3 cup cookie crumbs in a large bowl. Some of the links on this page may be affiliate links. If for any reason your crumb crust is extremely dry, you can add 1 tablespoon of melted butter–one tablespoon at a time–to the crumbs until they are evenly moistened. You can either bake it briefly for a nice toasted … Graham crackers are the most commonly used cookies for cookie crusts, but so many others work wonderfully, too. It has only two ingredients and takes less than 5 minutes to put together. … Next up, the food processor. I experimented with several varieties of cookies for this recipe, attempting to find the best brand. Add 1 cup of butterscotch chips or toffee chips to the chocolate chip layer, replace the pecans with walnuts, or add colorful sprinkles to the top for a special occasion. This works best when using your hands. Please check out the “Troubleshooting” section of this post for more information about this. Feb 14, 2020 - Explore Merlie Rjd's board "CHOCOLATE CHIP CRUMB CAKE ️", followed by 197 people on Pinterest. You might even want to whack it a few times before you begin rolling. Once the crumbs are the right size, it's time to make the crust. You can use your favorite crunchy chocolate chip cookie to make the crust. Cookie crumb crusts are a variation on graham cracker crusts, which require a bit more butter to make the right consistency. Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. Use it for cheesecake, lemon meringue pie, banana cream pie, chocolate pie, Key lime pie, or ice cream pies. Dump the mixture into a lightly greased glass pie plate. The best way to do it is to start forming the edges of the pie crust first, and then press the crumb mixture down into the bottom of the plate. You can bake it before filling, or freeze it for a no-bake pie crust option. Pour into a ungreased spring form pan. Mix together until everything is nicely incorporated. Cookie crumb crusts are a variation on graham cracker crusts, which require a bit more butter to make the right consistency. The cookies are crushed in a plastic bag or in the food processor and then mixed with butter and pressed in the bottom … Stir the cookie crumbs, melted butter, and sugar until they are completely combined. This Chocolate Chip Cookie Pie Crust uses only two ingredients–store bought cookies and butter–and takes less than 5 minutes to put together. Sugar Cookie Pie Crust- your new FAVORITE! In a medium mixing bowl, combine cookie crumbs, sugar, and melted butter. The secret to make it taste like an Oreo is the use of two different types of cocoa powder. Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until chocolate is smooth. A chocolate chip cookie crumb crust can be frozen up to 3 months. This no bake gluten free pie crust taste just like an Oreo cookie crust but is made by using almond flour instead. Chocolate … pie plate to form crust. Cool. Melt the butter on the stove in a medium pot. But may I ask you one question. Chocolate Cookie Crust is the perfect base for so many desserts, especially my favorite copycat recipe, Olive Garden White Chocolate Raspberry Cheesecake. —Debbie Terenzini-Wilkerson, Lusby, Maryland The cookie crust is a snap to make. I like a thicker base layer, so I make these with 1 1/2 sticks of butter (12 tablespoons) and 2 1/4 cups of graham cracker crumbs. But it must be frozen before you fill your pie in order for it to stay together. This homemade version of a chocolate cookie crumb crust blows the kind made with packaged cookies away! Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts.
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