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grilled romaine salad bobby flay

Ingredients 2 8 oz. This Asian-inspired steak salad makes a great summer meal. Jambalaya. Guaco Taco. Citrus vinaigrette bobby flay recipe. But the star of this salad is the grilled romaine. In Denver, he tries rabbit and chitlings. You may have picked out your main dish to throw on the grill, but don’t overlook those side dishes that also benefit with some flaming heat. Season with salt and pepper. The slightly charred, smoky leaves of Romaine, the creamy blue cheese paired with the crispy, salty bacon, and the tangy, herb-y, flavor packed balsamic dressing. Author Minimalist Baker. Make the dressing by whisking together all the ingredients, except for the water, in a bowl. No doubt about it. Special guest Casey Webb helps choose the winner. Your email address will not be published. He meets locals and learns how to make some traditional baked goods. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Bloody Mary Shrimp Cocktail Shooters. In memory of our Mexican restaurant experience. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . 1 Thai bird chile, chopped. Cut the 2 heads in half lengthwise. Grilled Corn, Tomato and Romaine Salad. … She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle. With numerous shows and restaurants under his belt (and the Iron Chef title, to boot), Chef Bobby Flay knows a thing or two about creating a mouth-watering meal when dinnertime approaches. To assemble the salad, lay the romaine heart side up on a platter and scatter the corn, chopped peppers, and all the remaining salad ingredients over the top. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. He creates canapés of biltong and pastrami for a party and goes fishing for herring. It is really easy to make and VERY easy to eat. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. The five remaining bakers turn cream puffs into "scream puffs". He ventures to various locations to source fresh produce and create stunning dishes. Matt and Lisa serve up alternative festive food. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Total Time 30 minutes. The five bakers create desserts that look like Santa Claus. Bookmark this recipe to cookbook online. Prep Time 20 minutes. 6 Responses to Grilled Romaine & Shrimp Salad. Bobby Flay Boy Meets Grill. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Serves: 4 Total Time: 40 minutes. If you're looking for some delectable ways to grill up chicken this summer, you've come to the right place. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Serve & enjoy! Grill Romaine: Lightly coat romaine lettuce head with oil. Blend until smooth. Set aside. Cook's note: If you've never grilled romaine lettuce, you're in for a treat. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. https://www.food.com/recipe/grilled-caesar-salad-grilled-romaine-362450 To assemble the salad, lay the romaine heart side up on a platter and scatter the corn, chopped peppers, and all the remaining salad ingredients … The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Here, his favorite salad dressings. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Print. Total Time: 1 hr 5 min Prep: 20 min Yield:8 servings You want the flavor to be slightly sweet and tart. Taste the dressing, it most likely will need more honey and/or lemon juice. Which team will fail to impress and get sent home? Cuisine Gluten-Free, Grain-Free, Vegan. Chef James Martin celebrates the beauty of simple ingredients. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. August 15, 2014 | Posted by Charlotte March. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Butternut Squash Tart with Chile-Honey … Tia assembles some of her favourite holiday dishes to share with her closest friends. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. With very little effort, you can turn a couple heads of Romaine … I didn't use shallots for the vinaigrette - i just made a simple 2:1 balsamic vinaigrette with added honey a little lemon juice garlic and italian seasoning. Brush the bread slices, lettuce and tomatoes on each side with the lemon oil. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. Fresh heads of romaine lettuce are split down the middle, grilled until charred and smoky, and then topped with blue cheese and bacon for this satisfying salad. Citrus Caesar Vinaigrette, recipe follows, 3 tablespoons fresh lemon juice (from 1 to 2 lemons). Matt and Lisa serve up food for when friends come to dinner. Salt and freshly ground black pepper. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. Budget |  Super Easy, About  |   Contact  |  Collaborate  |  Shop, © 2020 FlavCity with Bobby Parrish. We have 21 bobby flay salad dressing Recipes for Your choice! Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Guy Fieri is on the lookout for worldwide flavours. Nancy is hosting Thanksgiving dinner. Sign up for our newsletter! ½ head romaine lettuce, thinly shredded. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Trisha and her sister cook with autumn crops from a local community garden. 1 Thai bird chile, chopped. Get this all-star, easy-to-follow Grilled Romaine Salad with Spicy Caesar Dressing recipe from Bobby Flay. The best part is that it only takes 3 or 4 minutes and you’re done! Get the recipe for Roger Mooking’s Grilled … 1 ½ lb(s) skirt steak. Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. Bookmark this recipe to cookbook online. Matt and Lisa share ideas for a special Christmas Day feast. Cut romaine hearts in half lengthwise, then grill, cut sides down, covered only if using a gas grill, until grill marks just appear, about 2 minutes. Visit original page with recipe. She shares her stylish and easy recipes for the best yuletide treats. I learned a valuable lesson that night at dinner… order Mexican food at Mexican restaurants (not a Caesar Salad). Then, they bake cheesecakes decorated with edible shiny ice rinks. 2 - 3 Tbsp honey. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Directions Put all ingredients, except the oil and vinegar, in a food processor and process until blended. I topped the hearts feta cheese and red onion. Jalapeno Cornbread with Caramelized Chipotle Onions and Smashed Black Beans. Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. New York Strip steaks 4 heads Romaine lettuce 1/4 cup Crumbled blue cheese Drizzle of blue cheese or ranch dressing – your choice 1/2 medium red onion Drizzle of olive oil 1 cup grape tomatoes 2 hard boiled eggs . Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Grilled Shrimp with Chile Butter and Tomatillo Salsa (Bobby Flay) Gringo Salsa and Homemade Tortilla Chips with Ancho Dust. 1 medium red onion, thinly sliced. It has become a new family favorite and is great for those who like a little spiciness with a nice crisp, cool salad. 2 Tbsp canola oil. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. From Bobby Flay: Fabulous side dish for summer grilling. Leek Fritters. Substitute any summer vegetable you want -- you can't go wrong. With the variety of produce and fresh-off-the-grill toppings, it’s easy to stay excited about having it for one, even two meals of the day – but the dressing can make or break the dish, and the classic oil and vinegar combination quickly becomes tiresome. 4 cloves garlic, chopped. In the dog days of summer, salads are the ultimate dinner. The first time I ever ate grilled romaine lettuce was on a blogging trip to Oregon. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Privacy Policy. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. Get this all-star, easy-to-follow Grilled Romaine Salad with Spicy Caesar Dressing recipe from Bobby Flay. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Cheddar cheese, melted until crisp, acts in lieu of croutons, offering a bit of sharp, savoury zing. Grilled romaine salad recipe with fresh cherries and a creamy tahini dressing. Blistered Sweet Potatoes Loaded with an Autumn Salad of Pecans, Celery, Cranberries and Goat Cheese. Slowly mix in the oil, then mix in the vinegar. Grilled Romaine Steak Salad Recipe. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. From spicy tandori chicken to sweet apricot glazed chicken Prep the remaining salad ingredients so they are ready to go. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. 1 Tbsp fresh lime juice. Ree takes on a Thanksgiving-themed Q and A. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. All rights reserved. Something went wrong. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Guy Fieri is on the road looking for unique beef dishes. Once you master the technique, you won’t want to stop grilling lettuce! The first time I had this version of the salad was at my favorite Italian restaurant Da Claudio, and in true Sherita fashion, I went home and tried to recreate the dish. Bobby Flay’s Grilled Beef Braciole with Grilled Tomato Relish from foodnetwork.com 8 plum tomatoes 5 tablespoons olive oil Salt Freshly ground black pepper 1/2 small red onion, finely diced 2 tablespoons balsamic vinegar 2 tablespoons finely chopped fresh basil leaves 1 tablespoon finely chopped parsley leaves For the beef: 1 (2-pound) round steak, pounded to 1/4-inch thickness Salt … They are light, refreshing, and generally mean minimal kitchen cleanup so you can get back to more important things, such as draining a crisp glass of super chilled white wine or finishing that last round of back-yard corn hole. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. If you’ve never grilled lettuce before, I urge you to give it a shot. On the menu is lemon and pea alfredo and kale salad. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. prep time 15 min; total time 25 min; serves 4; Bobby Flay Boy Meets Grill. Guy Fieri gets a taste of international flavours. Which team will be sent home? Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. https://www.williams-sonoma.com/recipe/grilled-romaine-salad.html Cook Time 10 minutes. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. From creamy Caesar dressings to fruity vinaigrettes, these versatile recipes will turn your basic plate of greens, potatoes, pasta, you name it, into something memorable and delicious. For the dressing: In a blender, combine the lemon juice, vinegar, capers, salt and garlic. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! Lasagna Stuffed Spaghetti Squash. Then, drizzle the halves with your favorite salad dressing. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. Remove the romaine from the grill and season them with salt and pepper to taste. I’m a home cook just like you, proving that we can be rock stars in the kitchen! Lasagna: SdJ Style. In the final round they create cakes that are plaid inside and out. Read More. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. She makes herb-crusted beef tenderloin and garlic mashed potatoes. Grill the husked ears of corn and season the quartered pepper with a little touch of oil, salt, pepper, and grill until slightly charred on each side, about 7 minutes. 6 Ratings. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. 6 Ratings. Directions for: Grilled Steak and Papaya Salad Ingredients. And, chef Tristan Welch makes a Christmas pudding trifle. The seven remaining bakers make baked brie and jam mini pies. Directions. Directions for: Grilled Steak and Papaya Salad Ingredients. Grilled Tomato Salsa. They include rib of beef and Christmas Pavlova. Required fields are marked *, Hey guys! Brown Butter Scallops with Tomato Puree and Pancetta. Preheat the grill, setting the burners to medium. New York Strip steaks 4 heads Romaine lettuce 1/4 cup Crumbled blue cheese Drizzle of blue cheese or ranch dressing – your choice 1/2 medium red onion Drizzle of olive oil 1 cup grape tomatoes 2 hard boiled eggs . Grilled romaine salad with a smoky, charred flavor, topped with lemon-herb white beans and a quick Caesar dressing! He also meets a potato fanatic and the head baker at the Merrion Hotel. I made it last night, and wow was it ever delicious. In Portland, OR, a family-run sausage spot makes homemade meats. 8 (6-inch) flour tortillas. Before taking my first bite of that grilled Caesar salad… They’re joined by special guest, Alex Jones. I know this isn't the recipe but I still wanted to put up a review. Nancy’s family arrive at the farmhouse for Thanksgiving. grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan … Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. 4 cloves garlic, chopped. The inside stays light and crunchy and the outside gets a subtle smoky flavor that is addictive. This was my first time making it and it added this amazing warm smoky, caramelized taste to the salad. Bobby Flay's Best Healthy Salad Dressings "I can't be on the cheeseburger diet all the time," jokes the chef. August 15, 2014 | Posted by Charlotte March. Optional Garnishes: Red onion, thinly sliced or finely diced 12 cherry tomatoes, halved or 1 tomato finely diced 1/2 red pepper, finely diced 2 slices of crisp bacon, crumbled 1 ounce Blue cheese crumbled Shaved parmesan Kosher salt and freshly ground black pepper to taste . Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Ingredients . Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Print Recipe . https://www.foodnetwork.com/.../grilled-caesar-salad-3772100 The six bakers are tasked with reinventing panettone. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. Blue Cheese and Bacon-Pecan Lolllipops . Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. How to grill romaine lettuce. If you’ve had grilled romaine salad before, you know how tasty it is, but if this is your first experience, then you will be in for a treat. Please check your entries and try again. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Add bacon to the pan. Guy Fieri is exploring an entire world of barbecue. | Cook time: 10 mins. There was something so memorable about the smoky flavor of that salad… Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Learn how to cook great Citrus vinaigrette bobby flay . He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Paul visits Hollywood for the very first time. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. Grilled Tomato Salsa, recipe follows. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. 1 ripe avocado, peeled, pitted, halved and diced. Ready in 30 minutes and BIG flavor! ¼ cup peanut oil. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season. Christian cooks up the ultimate Christmas pulled pork. Never miss a recipe! Serves: 4 | Prep time: 10 mins. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. Does it keep? ¼ cup peanut oil. Which team will be crowned winner and take home the $50,000 prize? Her dishes are perfect for celebrations and family dinners. You ought to glance at Yahoo’s home page and note how they create article titles to get viewers to open the … He meets a local family who teach him how to bake traditional national treats and creates his own version. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. To make this grilled romaine salad, start by grilling the corn, red bell pepper, jalapeno and romaine lettuce. Cut the romaine hearts in half going from top to bottom. Grilled Romaine Salad with Spicy Caesar Dressing . Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. In Philadelphia he checks out a Jamaican joint's jerk chicken. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. We agreed that a Caesar Salad was probably not Your email address will not be published. Lisa and Matt cook tasty Christmas comfort food. If you haven’t grilled Romaine before, do it now. Oil the grate. Guy Fieri is on the road to sample first-class seafood. Paul is in Antwerp to learn about Belgian baking. Get the best and healthy bobby flay salad dressing Recipes! Directions Put all ingredients, except the oil and vinegar, in a food processor and process until blended. The four remaining bakers attempt to make candy bar-influenced desserts. Brush or drizzle on a little olive oil and season with a good pinch of salt and pepper on the cut side. The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Trisha invites the band over for brunch to celebrate the holidays together. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Grill the romaine, uncovered, for 1 to 3 minutes, until grill marks form and the leaves are lightly charred. Then, the bakers have to merge chocolate with unusual ingredients. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. Island Pancakes. They are light, refreshing, and generally mean minimal kitchen cleanup so you can get back to more important things, such as draining a crisp glass of super chilled white wine or finishing that last round of back-yard corn hole. Place 6 leaves on each plate, drizzle with the dressing and garnish with shaved cheese and croutons. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. DIRECTIONS. Grilled Romaine Steak Salad Recipe. Grill the lettuce until they’re individually … French Style Grilled Potato Salad Ala Bobby Flay Food.com salt, new potatoes, cornichons, chervil, capers, pepper, olive oil and 3 more Get 30 days free access to chef-guided recipes Grilled Romaine Salad with Spicy Caesar Dressing . Oh man…it is seriously AMAZING! Salt and freshly ground pepper. Keto/Low Carb |  Weight Loss/Low Cal Cut the lemon and orange in half and place the flesh side down on the grill for 5-6 minutes, or until it gets nicely charred, take off heat. Print Recipe. Which competitor will make it to the final? Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Grilled Romaine and Avocado Salad with Anchovy Dressing. Servings 4 (Servings) Course Entrée or Side. Trisha invites her close friends over for a stress-free Thanksgiving meal. Then, they confront their biggest phobias like insects and ghosts in the next round. And, friends, he was so right! | Cook time: 10 mins. When she ordered the Caesar Salad, she wasn’t exactly expecting an entire head of lettuce to show up on a plate. Jeni Barnett is accompanied by a master Italian chef Theo Randall. Trisha hosts her family for a huge Thanksgiving meal. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. And, they make a motorised basketball-themed Santa cookie. Purée anchovies, garlic, oil, salt, and pepper in a blender until smooth. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. When it has started to cook and render down, add onions. To char the citrus for the salad, pre-heat your grill to medium-high. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Add 1 Tbs olive oil to a large skillet on med-high heat. Who will win the $25,000 prize? 1 Tbsp fresh lime juice. Grilled Steak and Papaya Salad. Grilled Corn, Tomato and Romaine Salad. Bobby Flay Boy Meets Grill. I mean Grilled Romaine Salad with Prosciutto Wrapped Shrimp is a little plain. All Rights Reserved. Emily says: June 27, 2012 at 9:13 am. Brush surface with olive oil and grill about 4 to 5 minutes total, turning occasionally. I saw Bobby Flay make this salad on one of his grilling specials on the Food Network. Paul Hollywood is in Bergen to learn more about Norwegian baking. 2 Tbsp soy sauce. Grill the romaine cut side down for 3-5 minutes until nicely charred, remove from heat. Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake. The talented chefs competing on Fire Masters are up against a clock and others vying for the prize — not to mention the judges — but, thankfully, the rest of us can enjoy grilling without the adrenaline rush. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. Yield: serves 4-6 Ingredients Serves: 4 | Prep time: 10 mins. This Asian-inspired steak salad makes a great summer meal. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. Plus, inspired by Antwerp's bakers, Paul creates his own recipes.

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December 3rd, 2020

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